Ingredients
- 1 prepared graham cracker pie crust (9-inch)
- 1 (3.4 oz) box instant butterscotch pudding mix
- 1 cup cold milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 4 oz cream cheese, softened
- 1/2 cup butterscotch chips, melted and slightly cooled
- Whipped topping or extra whipped cream, for garnish
- Butterscotch chips or sauce, for drizzle (optional)
Instructions
- Prepare Pudding: In a mixing bowl, whisk together the instant butterscotch pudding mix and cold milk until smooth and thickened. Set aside.
- Make Whipped Cream: In another bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
- Make Filling: In a separate large bowl, beat the softened cream cheese until smooth. Add the melted butterscotch chips and mix until well combined. Fold in the prepared pudding, then gently fold in the whipped cream until fully incorporated.
- Assemble Pie: Spoon the creamy butterscotch filling into the prepared graham cracker crust and smooth the top.
- Chill: Cover and refrigerate for at least 4 hours or until set.
- Serve: Top with whipped topping or extra whipped cream and a drizzle of butterscotch sauce or sprinkle with extra butterscotch chips before serving.
✨ Enjoy this dreamy, creamy Butterscotch Heaven Pie — perfect for sweet tooth cravings!
Would you like a version with a homemade crust too?