Indulge in this Creamy Butterscotch Heaven Pie


Ingredients

  • 1 pre-made graham cracker pie crust (9-inch)
  • 1 box (3.4 oz) instant butterscotch pudding mix
  • 1 cup cold whole milk
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup butterscotch chips (optional, for extra flavor)
  • Whipped cream, for topping
  • Crushed toffee bits or extra butterscotch chips, for garnish

Instructions

  1. In a large mixing bowl, whisk together the instant butterscotch pudding mix and cold milk until smooth and thickened (about 2-3 minutes).
  2. In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the prepared pudding mixture until fully combined and fluffy.
  4. If using, fold in the butterscotch chips for an extra bite of butterscotch goodness.
  5. Spoon the creamy filling into the prepared graham cracker crust and smooth the top with a spatula.
  6. Cover and refrigerate for at least 4 hours, or overnight, to set completely.
  7. Before serving, top with extra whipped cream and sprinkle with crushed toffee bits or extra butterscotch chips.
  8. Slice, serve, and enjoy every dreamy, creamy bite!

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