If you’re looking for a dessert that combines the rich flavors of toffee and butterscotch with a moist, tender cake, look no further! This Toffee Butterscotch Poke Cake is a delightful treat that will leave your taste buds dancing with joy. The cake is soaked in a luscious butterscotch sauce and topped with whipped cream and crunchy toffee bits, making it a perfect choice for any gathering or a sweet indulgence after dinner.
Ingredients:
For the Cake:
- 1 box (15.25 oz) yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
For the Butterscotch Sauce:
- 1 cup butterscotch chips
- 1 cup sweetened condensed milk
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup toffee bits (such as Skor or Heath)
Optional Garnish:
- Extra toffee bits for decoration
- Drizzle of chocolate sauce
Instructions:
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until smooth and well combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes.
Step 2: Poke and Soak
- While the cake is still warm, use the end of a wooden spoon or a skewer to poke holes all over the cake (about 1 inch apart).
- In a saucepan over medium heat, combine the butterscotch chips and sweetened condensed milk. Stir until the chips are melted and the mixture is smooth.
- Pour the butterscotch sauce evenly over the poked cake, allowing it to seep into the holes.
Step 3: Make the Whipped Topping
- In a medium bowl, whip the heavy cream with an electric mixer until soft peaks form.
- Add the powdered sugar and vanilla extract, then continue to beat until stiff peaks form.
Step 4: Assemble the Cake
- Spread the whipped topping over the cooled cake.
- Sprinkle the toffee bits generously over the top, pressing them lightly into the cream for better adherence.
Step 5: Chill and Serve
- Cover the cake and refrigerate for at least 2 hours to allow the flavors to meld and the cake to absorb the sauce.
- Before serving, drizzle with chocolate sauce and add more toffee bits if desired.
Enjoy!
Slice up this heavenly Toffee Butterscotch Poke Cake and enjoy every delicious bite. Perfect for potlucks, birthdays, or just a sweet treat at home, this cake is sure to become a favorite in your dessert repertoire!