Indulge in Layers: Tiramisu Pudding Cups Recipe

Tiramisu Pudding Cups are a delightful twist on the classic Italian dessert, offering all the rich flavors of traditional tiramisu in a convenient, individual serving. These elegant cups feature creamy mascarpone pudding layered with coffee-soaked ladyfingers and dusted with cocoa powder, making them perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself, these pudding cups will impress your guests and satisfy your sweet tooth.

Ingredients:

For the Pudding:

  • 2 cups heavy cream
  • 1 cup mascarpone cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup strong brewed coffee (cooled)

For the Ladyfingers:

  • 1 package of ladyfinger cookies (savoiardi)
  • 1/2 cup strong brewed coffee (cooled)
  • 2 tablespoons coffee liqueur (optional)

For Topping:

  • Unsweetened cocoa powder (for dusting)
  • Dark chocolate shavings or grated chocolate (optional)
  • Fresh mint leaves (for garnish, optional)

Instructions:

1. Prepare the Coffee Mixture:

  • In a shallow dish, combine 1/2 cup of strong brewed coffee with the coffee liqueur, if using. Set aside to cool completely.

2. Make the Mascarpone Pudding:

  • In a large mixing bowl, whip the heavy cream until soft peaks form.
  • In another bowl, combine the softened mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  • Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the whipped cream.

3. Assemble the Pudding Cups:

  • Quickly dip each ladyfinger into the coffee mixture for about 2 seconds, ensuring they are soaked but not soggy.
  • Place a layer of soaked ladyfingers at the bottom of each serving cup.
  • Add a generous layer of the mascarpone pudding over the ladyfingers.
  • Repeat the layers until the cups are filled, finishing with a layer of mascarpone pudding.

4. Chill:

  • Cover the pudding cups with plastic wrap and refrigerate for at least 4 hours, or overnight for best flavor.

5. Serve:

  • Just before serving, dust the top of each pudding cup with unsweetened cocoa powder.
  • Optionally, garnish with dark chocolate shavings or grated chocolate and a fresh mint leaf for a pop of color.

Tips:

  • For a stronger coffee flavor, use espresso instead of brewed coffee.
  • To make these pudding cups in advance, assemble them up to a day ahead and keep them refrigerated until ready to serve.
  • Experiment with flavors by adding a splash of vanilla or almond extract to the mascarpone pudding for a unique twist.

Leave a Comment