Savor the rich and velvety taste of this Creamy Linguine with Spinach and Sun-Dried Tomato Cream Sauce. This dish combines al dente linguine pasta with a luscious sauce made from cream, fresh spinach, and tangy sun-dried tomatoes, creating a symphony of flavors that dance on your palate. Perfect for a romantic dinner or a cozy family meal, this dish is easy to prepare and guaranteed to impress!
Ingredients:
- Pasta:
- 12 ounces linguine
- For the Cream Sauce:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, packed in oil, drained and chopped
- 1 cup heavy cream
- 1 cup vegetable or chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- Garnish:
- Fresh basil leaves, for serving
- Extra Parmesan cheese, for serving
Instructions:
- Cook the Linguine:
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- Prepare the Cream Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the sun-dried tomatoes and cook for an additional 2-3 minutes, allowing the flavors to meld.
- Create the Creamy Base:
- Pour in the heavy cream and vegetable or chicken broth. Add the Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer, allowing it to thicken for about 5-7 minutes.
- Incorporate Spinach:
- Add the fresh spinach to the sauce and stir until wilted, about 2-3 minutes. Gradually mix in the grated Parmesan cheese until fully melted and creamy.
- Combine Pasta and Sauce:
- Add the cooked linguine to the skillet and toss well to coat the pasta with the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
- Serve:
- Plate the creamy linguine and garnish with fresh basil leaves and additional Parmesan cheese. Enjoy your delightful meal warm!
Final Note:
This Creamy Linguine with Spinach and Sun-Dried Tomato Cream Sauce is not just a dish; it’s a comforting experience that will bring joy to your dining table. Serve it with a side salad and crusty bread for a complete meal that’s sure to satisfy!