Impossible Coconut Custard Pie – Magically Makes Its Own Crust!

Ingredients

• 4 large eggs
• ½ cup (1 stick) unsalted butter, melted
• ¾ cup granulated sugar
• ½ cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1 cup shredded sweetened coconut
• ¼ teaspoon salt

Instructions

1. Preheat Oven – Set your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Blend Ingredients – In a blender, combine eggs, melted butter, sugar, flour, milk, vanilla extract, salt, and shredded coconut. Blend until smooth (about 30 seconds).
3. Pour & Bake – Pour the mixture into the prepared pie dish. Bake for 45-50 minutes or until the top is golden brown and the center is set.
4. Cool & Serve – Allow the pie to cool to room temperature before slicing. The magic happens as it bakes – forming its own crust!
5. Enjoy! Serve as is or with whipped cream for extra indulgence.

Would you like any variations, such as adding nutmeg or a different milk option? 😊