I’m Not a Salad Person, But This Was a Change ..

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Ingredients

  • 2 medium cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 2 large tomatoes, chopped
  • 2 tablespoons fresh lemon juice (or vinegar)
  • 2 tablespoons olive oil
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • ½ teaspoon sugar (optional, to balance acidity)
  • 2 tablespoons fresh chopped cilantro or parsley (optional)

Instructions

  1. In a large bowl, combine the sliced cucumbers, sliced onion, and chopped tomatoes.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, pepper, and sugar (if using).
  3. Pour the dressing over the vegetables and toss well to coat evenly.
  4. Let the salad sit for at least 10 minutes to allow the flavors to meld.
  5. Garnish with fresh herbs if desired. Serve chilled or at room temperature.

Would you like a variation idea, like adding feta or avocado?

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