If You Have This Leaf in Your Compound, You Actually Have Gold But You Don’t Know…

Ingredients

• 1 bunch fresh garlic chives (washed and chopped)
• 2 tablespoons olive oil or sesame oil
• 2 cloves garlic, minced (optional, for extra flavor)
• 1 tablespoon soy sauce (or to taste)
• Salt and pepper, to taste
• 1 teaspoon sesame seeds (optional)

Instructions

1. Prep the Chives: Wash the garlic chives thoroughly and chop them into 1-2 inch pieces.
2. Heat the Pan: In a large skillet or wok, heat the olive oil or sesame oil over medium heat.
3. Add Garlic: If using, add the minced garlic and sauté for about 30 seconds until fragrant.
4. Cook the Chives: Add the chopped garlic chives to the pan. Stir-fry for 2-4 minutes until they are tender but still bright green.
5. Season: Drizzle with soy sauce, and season with salt and pepper to taste. Stir well to combine.
6. Garnish and Serve: Sprinkle with sesame seeds if desired. Serve hot as a side dish or toss into rice, noodles, or scrambled eggs.

Tip: Garlic chives are packed with nutrients and add a mild garlicky flavor to any dish — truly a hidden gem in your garden!

Would you like me to write a variation for soup, dumplings, or pancakes too? 🌱✨