INGREDENT
- 4 hard-boiled eggs
- Salt, to taste
- Black pepper, freshly ground
- Paprika (smoked or sweet)
- Everything Bagel seasoning
- Garlic powder
- Chili flakes or cayenne pepper (optional)
- Fresh herbs (parsley, chives, dill), chopped
- Olive oil or melted butter (optional for drizzling)
- Lemon zest (optional for brightness)
Instructions
- Boil the Eggs:
Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover the pot, remove from heat, and let sit for 10–12 minutes. Then transfer eggs to an ice bath. - Peel & Halve:
Peel the cooled eggs and slice them in half lengthwise or leave whole if you prefer. - Season Creatively:
- Classic: Sprinkle salt and black pepper.
- Smoky: Add paprika and a touch of garlic powder.
- Zesty: Top with lemon zest and chopped dill.
- Bold: Try chili flakes or cayenne pepper for a spicy kick.
- Savory: Use Everything Bagel seasoning for crunch and flavor.
- Fresh: Drizzle lightly with olive oil and top with fresh herbs.
- Serve:
Enjoy as a snack, breakfast item, or add to toast, salad, or a rice bowl.
Let me know if you’d like a spicy version, a dipping sauce suggestion, or a kid-friendly twist!