A No-Bake, Easy, and Delicious Dessert
Ingredients:
For the Crust:
- 1 package (15.25 ounces) Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
For the Cheesecake Layer:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
For the Topping:
- 1 cup heavy cream, whipped
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or sprinkles, for garnish
Instructions:
Prepare the Crust:
- Combine: In a medium bowl, mix together the crushed Oreo cookies and melted butter.
- Press: Press the mixture into the bottom of a 9-inch springform pan.
- Chill: Refrigerate for at least 30 minutes.
Prepare the Cheesecake Layer:
- Beat: In a large bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy.
- Combine: Beat in the vanilla extract.
- Fold: Gently fold in the whipped cream.
- Pour: Pour the cheesecake mixture over the chilled crust.
- Chill: Refrigerate for at least 4 hours, or overnight.
Prepare the Topping:
- Whip: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread: Spread the whipped cream topping over the chilled cheesecake.
- Garnish: Garnish with chocolate shavings or sprinkles.
Tips:
- For a richer flavor: Add a few drops of almond extract to the cheesecake layer.
- For a crunchy topping: Top the cheesecake with crushed Oreo cookies or graham cracker crumbs.
- For a festive touch: Use red and green sprinkles for a Christmas-themed dessert.
- For a healthier option: Use low-fat cream cheese and heavy cream.
Enjoy this easy and delicious no-bake cheesecake!