Craving homemade ice cream without the hassle? This easy recipe requires just three simple ingredients and no fancy equipment. Perfect for a quick and creamy treat!
Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract (or flavor of your choice)
Instructions
- In a large mixing bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until fully combined. Be careful not to deflate the whipped cream.
- Pour the mixture into a freezer-safe container, smooth the top, and cover.
- Freeze for at least 6 hours or overnight until firm.
- Scoop, serve, and enjoy your homemade ice cream!
Optional: Customize with mix-ins like chocolate chips, fruit, or nuts before freezing.