I Make Cheese in a Blender! (Easy Homemade Milk Pudding Style Dessert)

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DESCRIPTION

This viral-style homemade milk pudding is soft, creamy, and incredibly easy to make using simple kitchen ingredients. With just 1 liter of milk, you can create a rich, cheese-like dessert that looks fancy but requires no oven or complicated steps. Perfect for tea time, family gatherings, or when you want a quick sweet treat. The texture is smooth and slightly firm, similar to soft cheese or custard bars. Once chilled, it slices beautifully and melts in your mouth. A budget-friendly dessert that tastes luxurious!

🛒 INGREDIENTS

  • 1 liter milk
  • 4 tablespoons sugar (adjust to taste)
  • 4 tablespoons cornstarch (corn flour)
  • 2 tablespoons milk powder (optional for richness)
  • 1 teaspoon vanilla essence
  • 1 tablespoon butter
  • Pinch of salt

👩‍🍳 INSTRUCTIONS

  1. In a blender, add milk, sugar, cornstarch, and milk powder. Blend until smooth.
  2. Pour the mixture into a pan and cook on medium heat.
  3. Stir continuously to avoid lumps.
  4. As it thickens, add butter, vanilla essence, and a pinch of salt.
  5. Keep stirring until the mixture becomes thick and creamy.
  6. Pour into a greased dish or tray.
  7. Let it cool at room temperature, then refrigerate for 2–3 hours.
  8. Cut into cubes or slices and serve chilled.

💡 TIPS

  • Stir constantly to get a smooth, lump-free texture.
  • Use full-fat milk for extra creaminess.
  • Add coconut, chocolate, or fruit flavor for variation.
  • Grease the tray well so it doesn’t stick.
  • Chill properly before cutting for clean slices.

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