Description
This quick and easy fudge recipe is rich, creamy, and melts in your mouth. It takes only a few minutes to prepare and is perfect for last-minute desserts, parties, or sweet cravings. No baking required!
Ingredients
- 1 cup sweetened condensed milk
- 2 cups chocolate chips (milk or dark)
- 2 tablespoons butter
- 1 teaspoon vanilla essence
- Pinch of salt (optional)
- Chopped nuts (optional)
Instructions
- Line a square pan with parchment paper or lightly grease it.
- In a saucepan on low heat, add condensed milk, chocolate chips, and butter.
- Stir continuously until everything melts and becomes smooth.
- Remove from heat and add vanilla essence and salt. Mix well.
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle chopped nuts on top if desired.
- Refrigerate for 2–3 hours or until firm.
- Cut into squares and serve.
Tips
✔ Use good-quality chocolate for best taste.
✔ Do not overheat, or the fudge may become grainy.
✔ Store in an airtight container in the fridge for up to 1 week.
✔ You can add peanut butter, coconut, or dried fruits for extra flavor.