I Made Slow Cooker Brownie Pudding for the First Time 😋❤️ for My Sweetheart

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Ingredients

  • 1 cup all-purpose flour
  • ¾ cup sugar
  • ¼ cup cocoa powder
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup milk
  • ¼ cup melted butter
  • 1 tsp vanilla essence
  • ½ cup chocolate chips (optional)
  • 1 cup hot water
  • ½ cup brown sugar

Instructions

  1. In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
  2. Add milk, melted butter, and vanilla essence. Mix well to make a smooth batter.
  3. Grease the slow cooker with butter or oil.
  4. Pour the batter into the slow cooker evenly.
  5. In another bowl, mix brown sugar and a little cocoa powder, then sprinkle it over the batter.
  6. Slowly pour hot water on top (do not mix).
  7. Cover and cook on High for 2–2.5 hours or Low for 4 hours.
  8. Check when the top is set and sauce is thick at the bottom.
  9. Turn off and let it rest for 10 minutes before serving.

Tips

✔ Serve warm with vanilla ice cream or whipped cream for extra taste.
✔ Do not stir after adding hot water—it helps create the fudgy sauce.
✔ Use good-quality cocoa powder for rich chocolate flavor.
✔ Add walnuts or almonds for a crunchy twist.
✔ Keep lid closed while cooking for best results.

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