These chicken kebabs are juicy, flavorful, and perfect for grilling or baking! With a blend of aromatic spices and a delicious marinade, this recipe is a crowd-pleaser and great for any occasion.
Ingredients
- 2 lbs chicken breast or thigh, cut into bite-sized cubes
- 1/4 cup olive oil
- 1/4 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp ground cinnamon
- Salt and pepper, to taste
- Skewers (wooden or metal)
Instructions
- Prepare the marinade: In a bowl, combine olive oil, yogurt, lemon juice, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. Whisk together until smooth.
- Marinate the chicken: Add the chicken cubes to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
- Preheat the grill or oven: If grilling, preheat your grill to medium-high heat. For baking, preheat your oven to 400°F (200°C).
- Skewer the chicken: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
- Cook the kebabs:
- Grill: Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside.
- Bake: Place the skewers on a baking sheet lined with parchment paper and bake in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Serve the chicken kebabs with your favorite sides like rice, grilled vegetables, or a fresh salad. Enjoy!