Ingredients
- 2 slices of good-quality bread (sourdough or your favorite)
- 2–3 slices of sharp cheddar cheese (or your preferred melty cheese)
- 1–2 tablespoons butter, softened
- Harrison Ford’s secret ingredient: A thin layer of Dijon mustard
- Optional: pinch of garlic powder or black pepper
Instructions
- Preheat a skillet over medium-low heat.
- Spread butter on one side of each bread slice.
- On the unbuttered side of one slice, spread a thin layer of Dijon mustard—Harrison Ford’s secret trick for an extra tangy depth of flavor!
- Place the cheese slices on top of the mustard side, then top with the second slice of bread, buttered side out.
- Place the sandwich in the skillet. Cook until the bread is golden brown and crispy, about 2–3 minutes per side, flipping carefully.
- Press gently with a spatula to help melt the cheese evenly.
- Once both sides are perfectly toasted and the cheese is gooey, remove from the skillet.
- Slice in half, serve hot, and enjoy the upgraded classic!
Let me know if you’d like a fun caption or ideas for serving it up!