I Learned How to Make This Bread – It Rises a Lot and Is Very Fluffy

by

DESCRIPTION

This homemade bread is incredibly soft, fluffy, and rises beautifully every time. It’s easy to make and perfect for breakfast, sandwiches, or serving with meals. Once you try it, you’ll want to make it again and again!

INGREDIENTS

  • 3 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tsp instant yeast
  • 1 cup warm milk (or water)
  • 2 tbsp butter or oil
  • 1 egg (optional, for extra softness)

INSTRUCTIONS

  1. In a bowl, mix warm milk, sugar, and yeast. Let it rest for 5 minutes.
  2. Add flour, salt, butter, and egg. Mix until a soft dough forms.
  3. Knead the dough for 8–10 minutes until smooth and elastic.
  4. Cover and let it rise for 1 hour or until doubled in size.
  5. Shape the dough and place it in a greased pan.
  6. Let it rise again for 30 minutes.
  7. Bake at 180°C (350°F) for 25–30 minutes until golden.
  8. Remove, cool slightly, and enjoy!

TIPS

  • Make sure the milk is warm, not hot, to activate the yeast.
  • Knead well for extra fluffy bread.
  • Cover dough with a damp cloth while rising.
  • Brush with butter after baking for a soft crust.
  • Store in an airtight container to keep it fresh.

Leave a Comment