I Learned How to Make This Bread – It Rises a Lot and Is Very Fluffy

Ingredients

• 3 cups all-purpose flour
• 2 tsp active dry yeast
• 1 cup warm water (about 110°F / 45°C)
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp vegetable oil or melted butter
  (Optional: 1/4 cup milk for added softness)

Instructions

1. Activate the Yeast:
   In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy.
2. Make the Dough:
   In a large mixing bowl, combine flour and salt. Add in the yeast mixture and oil. Mix until a dough forms.
3. Knead:
   Knead the dough on a floured surface for 8–10 minutes until it becomes smooth and elastic.
4. First Rise:
   Place the dough in a lightly oiled bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape & Second Rise:
   Punch down the dough and shape it into a loaf. Place it in a greased loaf pan (or on a baking sheet for a round loaf). Cover and let it rise again for 30–45 minutes.
6. Bake:
   Preheat your oven to 375°F (190°C). Bake for 25–30 minutes, or until the top is golden and the bread sounds hollow when tapped.
7. Cool & Serve:
   Let the bread cool on a wire rack before slicing. Enjoy the fluffiest bread ever!

Would you like a version for a no-knead or stovetop bread too?