Ingredients
- 3 cups all-purpose flour
- 2 ¼ tsp (1 packet) active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm milk (about 110°F)
- 2 tbsp butter, softened
- 1 egg (optional, for extra richness)
- Extra butter for brushing (optional)
Instructions
- Activate the yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- Make the dough: In a large mixing bowl, add flour and salt. Pour in the yeast mixture, butter, and egg (if using). Mix until a dough forms.
- Knead: Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- Shape the dough: Punch down the risen dough and shape it into a loaf or rolls. Place in a greased loaf pan or on a baking tray.
- Second rise: Cover and let rise again for 30–45 minutes until puffy.
- Bake: Preheat oven to 350°F (175°C). Bake for 25–30 minutes or until golden brown on top.
- Optional finishing touch: Brush with melted butter while warm for a soft, shiny crust.
- Cool & serve: Let the bread cool slightly before slicing. Enjoy warm and fluffy!
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