Ingredients
- 3 cups all-purpose flour
- 2¼ teaspoons (1 packet) active dry yeast
- 1 cup warm water (110°F / 43°C)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil or melted butter
- 1½ teaspoons salt
Instructions
- In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5–10 minutes, until foamy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and oil (or butter).
- Mix until a dough forms. Knead the dough on a lightly floured surface for about 8–10 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl. Cover with a clean cloth or plastic wrap and let it rise in a warm place for about 1–2 hours, or until doubled in size.
- Punch down the dough to release air. Shape it into a loaf and place it in a greased loaf pan, or shape into rolls if you prefer.
- Cover and let it rise again for about 30–45 minutes, until puffy. Meanwhile, preheat your oven to 375°F (190°C).
- Bake for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let cool slightly before slicing. Enjoy your fluffy homemade bread!
If you’d like, I can adjust this for a stovetop, bread machine, or add variations — just let me know!