This homemade bread is a game changer! It’s incredibly fluffy with a perfect rise, and it’s so simple to make. You’ll love how it transforms into a soft, pillowy loaf with a golden-brown crust. Perfect for sandwiches or as a side to any meal, this bread is sure to impress everyone at your table.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup warm water
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil (or vegetable oil)
Instructions
- In a large mixing bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until the yeast is foamy.
- Add the salt and olive oil to the yeast mixture. Gradually add the flour, 1 cup at a time, mixing until a dough forms.
- Turn the dough out onto a floured surface and knead for about 5–7 minutes until smooth and elastic.
- Place the dough into a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1–1.5 hours or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan. Let it rise for another 30–45 minutes, or until it has risen above the top of the pan.
- Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your fluffy homemade bread!