I Learned How to Make This Bread — It Rises a Lot and Is Very Fluffy

Ingredients

  • 3 cups all-purpose flour
  • 2¼ teaspoons (1 packet) active dry yeast
  • 1 cup warm water (110°F / 43°C)
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil or melted butter
  • 1½ teaspoons salt

Instructions

  1. In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5–10 minutes, until foamy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and oil (or butter).
  3. Mix until a dough forms. Knead the dough on a lightly floured surface for about 8–10 minutes, until smooth and elastic.
  4. Place the dough in a lightly oiled bowl. Cover with a clean cloth or plastic wrap and let it rise in a warm place for about 1–2 hours, or until doubled in size.
  5. Punch down the dough to release air. Shape it into a loaf and place it in a greased loaf pan, or shape into rolls if you prefer.
  6. Cover and let it rise again for about 30–45 minutes, until puffy. Meanwhile, preheat your oven to 375°F (190°C).
  7. Bake for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Let cool slightly before slicing. Enjoy your fluffy homemade bread!

If you’d like, I can adjust this for a stovetop, bread machine, or add variations — just let me know!

Leave a Comment