I Learned How to Make This Bread – It Rises a Lot and Is Super Fluffy! 😱🍞

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πŸ“ Description

This homemade bread is incredibly soft, light, and fluffy. It rises beautifully and fills your kitchen with an amazing fresh-bread aroma. The texture is airy on the inside with a soft golden crust on the outside. Perfect for breakfast, sandwiches, or enjoying warm with butter and jam. Once you try this simple recipe, you’ll never want store-bought bread again. It’s easy to make and turns out perfect every time!

πŸ₯– Ingredients

  • 4 cups all-purpose flour
  • 2 ΒΌ teaspoons active dry yeast (1 packet)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup warm milk
  • Β½ cup warm water
  • 2 tablespoons butter (softened)
  • 1 egg

πŸ‘©β€πŸ³ Instructions

  1. In a bowl, mix warm milk, warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
  2. Add egg, softened butter, and salt. Mix well.
  3. Gradually add flour and knead for 8–10 minutes until smooth and elastic.
  4. Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
  5. Punch down the dough and shape it into a loaf.
  6. Place in a greased baking pan and let it rise again for 30–40 minutes.
  7. Bake at 180Β°C (350Β°F) for 25–30 minutes until golden brown.
  8. Let it cool slightly before slicing.

πŸ’‘ Tips

  • Make sure the milk and water are warm, not hot (hot liquid can kill the yeast).
  • Knead properly to get soft and fluffy bread.
  • Let the dough rise in a warm area for best results.
  • Brush the top with melted butter after baking for extra softness.
  • Store in an airtight container to keep it fresh longer.

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