Ingredients
- 2 cups green cabbage, shredded
- 1 medium cucumber, thinly sliced
- 1 small carrot, grated
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley or cilantro, chopped
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar or lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon honey (optional)
- 1/2 teaspoon mustard (optional)
Instructions
- In a large bowl, combine the shredded cabbage, cucumber slices, grated carrot, red onion, and fresh parsley.
- In a small bowl, whisk together olive oil, apple cider vinegar (or lemon juice), salt, black pepper, honey, and mustard until well combined.
- Pour the dressing over the salad and toss well to coat.
- Let it sit for 5–10 minutes to allow the flavors to blend.
- Serve fresh and enjoy a light, nutritious meal!
Would you like any modifications? 😊