📝 Description
This homemade no-knead bread is soft on the inside and slightly crispy on the outside. It requires no eggs, no butter, and no complicated techniques. Just mix, rest, and bake! Perfect for beginners and anyone looking for a budget-friendly, foolproof bread recipe. Once you try this simple method, you may never buy bread again!
🛒 Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1½ cups warm water
👩🍳 Instructions
- Mix Dry Ingredients:
In a large bowl, combine flour, salt, sugar, and instant yeast. - Add Water:
Pour in the warm water and mix with a spoon until a sticky dough forms. No kneading needed! - First Rise:
Cover the bowl with a lid or plastic wrap. Let it rest at room temperature for 1–2 hours, or until doubled in size. - Shape the Dough:
Lightly flour your hands and shape the dough into a round loaf. Place it on parchment paper. - Second Rest:
Let it rest for 20–30 minutes while you preheat the oven to 200°C (400°F). - Bake:
Bake for 30–35 minutes or until golden brown on top. - Cool:
Allow the bread to cool before slicing.
💡 Tips
- Use warm (not hot) water to activate the yeast properly.
- For a crispier crust, place a small bowl of water in the oven while baking.
- You can add herbs, garlic powder, or sesame seeds for extra flavor.
- Store in an airtight container for up to 3 days.
- This recipe works great with whole wheat flour (replace half of the all-purpose flour).