I Don’t Buy Bread Anymore! No Kneading, No Eggs, No Butter! The Easiest & Cheapest Bread Recipe

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DESCRIPTION
This simple homemade bread is soft, fluffy, and perfect for everyday use. It requires no kneading, no eggs, and no butter, making it budget-friendly and beginner-friendly. With just a few basic ingredients, you can enjoy fresh, warm bread at home anytime.

INGREDIENTS

  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tsp instant yeast
  • 2 tbsp cooking oil

INSTRUCTIONS

  1. In a large bowl, add warm water, sugar, and yeast. Mix and let it rest for 5 minutes until foamy.
  2. Add flour, salt, and cooking oil to the bowl. Mix well using a spoon or spatula.
  3. Stir until a sticky dough forms. Do not knead.
  4. Cover the bowl with a cloth and let it rise in a warm place for 45–60 minutes or until doubled in size.
  5. Grease a baking pan lightly with oil.
  6. Pour the dough into the pan and spread evenly.
  7. Let it rest for another 15 minutes.
  8. Preheat oven to 180°C (350°F).
  9. Bake for 30–35 minutes or until golden brown on top.
  10. Remove from oven and let it cool before slicing.

TIPS

  • Use lukewarm water, not hot, to avoid killing the yeast.
  • You can add seeds (sesame, sunflower, flax) for extra flavor.
  • Brush the top with oil after baking for a soft crust.
  • Store in an airtight container to keep it fresh longer.
  • For softer bread, cover with a cloth while cooling.

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