Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 1/4 cups water (add a little more if needed)
- 2 tbsp vegetable oil (or any neutral oil)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large bowl, combine the flour, baking powder, and salt.
- Add the wet ingredients: Pour in the water and oil. Stir with a spoon or your hands until the dough comes together. It should be sticky but manageable. Add a bit more water if it’s too dry.
- Shape the dough: Transfer the dough to the prepared baking sheet. You can either shape it into a loaf or just leave it as a round rustic shape, depending on your preference.
- Bake: Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Cool and enjoy: Let the bread cool for a few minutes before slicing. Enjoy it warm with your favorite spreads or as an accompaniment to meals!
This super simple recipe is perfect for those who don’t want to deal with complicated ingredients or long prep times.