I can’t stop eating this delicious and creamy summer dessert! Simple and Easy to make | Fruity Tapioca Jelly Drink

Ingredients

For the Tapioca Pearls:

  • 1/2 cup small tapioca pearls
  • 4 cups water

For the Jelly:

  • 1 packet (3 oz) fruit-flavored gelatin (strawberry, mango, or your favorite)
  • 1 cup boiling water
  • 1/2 cup cold water

For the Creamy Base:

  • 1 cup coconut milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup evaporated milk
  • 1 tsp vanilla extract

For the Fruity Add-ins:

  • 1/2 cup diced mangoes
  • 1/2 cup strawberries, chopped
  • 1/2 cup lychee or peach chunks
  • Crushed ice or ice cubes

🥤 Instructions:

1️⃣ Prepare the Tapioca Pearls:

  • Bring water to a boil, add tapioca pearls, and stir gently.
  • Cook until translucent (about 10-15 minutes).
  • Drain, rinse under cold water, and set aside.

2️⃣ Make the Jelly:

  • Dissolve gelatin in boiling water.
  • Add cold water, stir, and pour into a tray.
  • Chill in the fridge for 1-2 hours, then cut into small cubes.

3️⃣ Mix the Creamy Base:

  • In a large bowl, combine coconut milk, condensed milk, evaporated milk, and vanilla extract. Stir well.

4️⃣ Assemble the Drink:

  • In a tall glass, add cooked tapioca pearls, jelly cubes, and assorted fruits.
  • Pour the creamy milk mixture over the top.
  • Add ice, stir gently, and enjoy immediately!

Tips:

  • You can swap coconut milk for regular milk if you prefer a lighter version.
  • For extra flair, drizzle a bit of fruit syrup or honey on top!
  • Want it even more refreshing? Add a splash of soda water or Sprite!

Would you like me to style this into a more eye-catching recipe card or tweak the ingredients for a different fruit combo? 🍓🥭✨

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