Ingredients
For the Tapioca Pearls:
- 1/2 cup small tapioca pearls
- 4 cups water
For the Jelly:
- 1 packet (3 oz) fruit-flavored gelatin (strawberry, mango, or your favorite)
- 1 cup boiling water
- 1/2 cup cold water
For the Creamy Base:
- 1 cup coconut milk
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
For the Fruity Add-ins:
- 1/2 cup diced mangoes
- 1/2 cup strawberries, chopped
- 1/2 cup lychee or peach chunks
- Crushed ice or ice cubes
🥤 Instructions:
1️⃣ Prepare the Tapioca Pearls:
- Bring water to a boil, add tapioca pearls, and stir gently.
- Cook until translucent (about 10-15 minutes).
- Drain, rinse under cold water, and set aside.
2️⃣ Make the Jelly:
- Dissolve gelatin in boiling water.
- Add cold water, stir, and pour into a tray.
- Chill in the fridge for 1-2 hours, then cut into small cubes.
3️⃣ Mix the Creamy Base:
- In a large bowl, combine coconut milk, condensed milk, evaporated milk, and vanilla extract. Stir well.
4️⃣ Assemble the Drink:
- In a tall glass, add cooked tapioca pearls, jelly cubes, and assorted fruits.
- Pour the creamy milk mixture over the top.
- Add ice, stir gently, and enjoy immediately!
✨ Tips:
- You can swap coconut milk for regular milk if you prefer a lighter version.
- For extra flair, drizzle a bit of fruit syrup or honey on top!
- Want it even more refreshing? Add a splash of soda water or Sprite!
Would you like me to style this into a more eye-catching recipe card or tweak the ingredients for a different fruit combo? 🍓🥭✨