I Boil 70 Eggs at a Time for Work – The Best Way to Boil & Peel Them Fast

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Ingredients

  • 70 eggs (or as many as needed)
  • Cold water (enough to cover the eggs in the pot)
  • A generous amount of salt

Instructions

  1. Place the eggs in a large pot and cover them completely with cold water.
  2. Pour a generous amount of salt into the water (this helps make peeling easier).
  3. Bring the water to a boil over medium-high heat. Cook until the eggs reach your preferred doneness.
  4. Drain the hot water and run the eggs under cold water for about 1 minute, just until they’re cool enough to handle.
  5. Crack each egg under water on the side of the pan or bowl.
  6. Let the cracked eggs soak in the water for a few minutes to loosen the shells.
  7. Peel the eggs – the shells should come off easily.

Would you like me to also add timing suggestions (exact minutes for soft, medium, or hard-boiled) for the eggs?

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