If you’re a fan of deviled eggs, this Humpty Dumpty Dip is about to become your new obsession. Imagine all the creamy, tangy, savory flavors of classic deviled eggs — but in a smooth, scoopable dip you can serve with crackers, veggies, or bread. It’s perfect for parties, picnics, or anytime you want to impress guests without spending hours peeling eggs for a platter. The beauty of this dip is its versatility: you can make it smooth for a refined presentation or keep it chunky for a rustic feel. The result is an irresistible appetizer that brings a nostalgic, homey comfort to any table, while being incredibly easy to prepare.
INGREDIENTS:
- 12 hard-boiled eggs, peeled
- ½ cup mayonnaise
- 1 tablespoon yellow mustard (or Dijon for a richer flavor)
- 1 tablespoon apple cider vinegar (or pickle juice for extra tang)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (plus more for garnish)
- 2 tablespoons finely chopped fresh chives or green onions
- Optional: 2 tablespoons finely diced dill pickles or sweet relish
- Crackers, toasted baguette slices, celery sticks, or carrot sticks for serving
INSTRUCTIONS:
- Prepare the Eggs:
Slice the hard-boiled eggs in half. Carefully remove the yolks and place them in a medium mixing bowl. Chop the egg whites finely and set them aside. - Mash the Yolks:
Using a fork, mash the yolks until they are crumbly and smooth. Add mayonnaise, mustard, and vinegar (or pickle juice). Stir until well combined and creamy. - Season and Mix:
Add the salt, black pepper, smoked paprika, and chives (or green onions). If using, stir in the diced pickles or relish for a burst of flavor. - Add the Egg Whites:
Fold the chopped egg whites into the yolk mixture. This gives the dip its signature deviled egg texture and ensures every bite has a balance of creamy and chunky. - Adjust Consistency:
If the dip feels too thick, add a little more mayonnaise or a splash of milk until it reaches your desired consistency. - Chill and Serve:
Transfer the dip into a serving bowl. Sprinkle the top lightly with smoked paprika for garnish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. - Presentation:
Serve chilled with crackers, toasted bread slices, or crisp vegetable sticks. For an elegant touch, garnish with extra chopped chives.
Cooking Tips & Variations:
- For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the yolk mixture.
- Swap the mayonnaise for Greek yogurt if you want a lighter version with a tangy twist.
- If you love bacon, crumble some crispy bacon on top before serving for a smoky crunch.
This Humpty Dumpty Dip is the party-perfect solution for deviled egg lovers who want all the flavor without the fuss of stuffing individual egg halves. Every creamy bite delivers that familiar tangy-salty punch — and it disappears fast, so you might want to double the recipe.