This hearty and flavorful recipe for a huge pot of chili is perfect for feeding a crowd or simply enjoying leftovers for days. The combination of spices and ingredients creates a rich and satisfying dish.
Ingredients:
- 2 pounds ground beef
- 1 pound ground turkey
- 1 large onion, chopped
- 2 green bell peppers, chopped
- 4 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 1 (10-ounce) can diced tomatoes and green chilies
- 1 (15-ounce) can tomato sauce
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Brown the meat: In a large pot or Dutch oven over medium-high heat, brown the ground beef and ground turkey. Drain off any excess grease.
- Sauté vegetables: Add the chopped onion, green bell peppers, and minced garlic to the pot. Sauté until softened, about 5 minutes.
- Add spices: Stir in the chili powder, ground cumin, dried oregano, cayenne pepper, crushed tomatoes, black beans, kidney beans, corn, diced tomatoes and green chilies, tomato sauce, beef broth, and Worcestershire sauce.
- Simmer: Bring the mixture to a boil, then reduce heat to low and simmer for at least 2 hours, or up to 4 hours for a more flavorful chili.
- Season: Adjust the seasoning with salt and pepper to taste. Serve hot with your favorite toppings, such as shredded cheese, sour cream, chopped onions, and avocado slices.
Enjoy your delicious and satisfying HUGE POT of Chilli!