This hearty chili recipe is perfect for gatherings or meal prepping for the week. Packed with flavor, beans, and ground meat, it’s sure to satisfy everyone’s appetite. Simmering it in a large pot allows the flavors to meld beautifully. Serve it with cornbread, cheese, or your favorite toppings for a delicious meal!
Ingredients
- 2 pounds ground beef (or turkey)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 bell peppers, chopped (any color)
- 2 (15 oz) cans kidney beans, drained and rinsed
- 2 (15 oz) cans black beans, drained and rinsed
- 2 (28 oz) cans crushed tomatoes
- 1 (6 oz) can tomato paste
- 3 cups beef or chicken broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro, jalapeños
Instructions
- Brown the Meat:
- In a large pot or Dutch oven over medium-high heat, add the ground beef. Cook until browned, breaking it up with a spoon as it cooks (about 5-7 minutes). Drain excess fat if necessary.
- Add Vegetables:
- Stir in the chopped onion, bell peppers, and minced garlic. Cook until the vegetables are softened (about 5 minutes).
- Combine Ingredients:
- Add the kidney beans, black beans, crushed tomatoes, tomato paste, and broth to the pot. Stir well to combine.
- Season:
- Add chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir until all ingredients are well combined.
- Simmer:
- Bring the chili to a boil. Reduce the heat to low, cover, and let it simmer for at least 1 hour. Stir occasionally, and add more broth if you prefer a thinner consistency.
- Adjust Seasoning:
- Taste the chili and adjust the seasoning as needed. You can add more chili powder for extra heat.
- Serve:
- Ladle the chili into bowls and top with your favorite toppings like cheese, sour cream, green onions, or cilantro.
- Storage:
- Allow leftover chili to cool completely before storing in an airtight container. It can be refrigerated for up to 5 days or frozen for up to 3 months.
Enjoy your HUGE POT of Chili! Perfect for a cozy night in or sharing with friends and family.