Discover how to transform a single glass of milk into rich and fluffy whipped cream in just 10 minutes. With this simple and cost-effective homemade recipe, you can enjoy a versatile and delicious topping for desserts, drinks, and more. Perfect for those who prefer fresh, preservative-free whipped cream made from everyday ingredients.
Ingredients:
- 1 glass (250 ml) of full-fat milk (chilled)
- 2 tablespoons of powdered sugar (adjust to taste)
- 1 teaspoon of unflavored gelatin or agar-agar powder
- 3 tablespoons of cold water
- 1 teaspoon of vanilla extract (optional, for flavor)
Instructions:
- Begin by preparing the gelatin mixture. Add 1 teaspoon of unflavored gelatin or agar-agar powder to 3 tablespoons of cold water in a small bowl. Let it sit for 2-3 minutes to bloom.
- After blooming, heat the gelatin mixture gently in a microwave or over a stovetop until it completely dissolves. Allow it to cool slightly but not solidify.
- Pour the chilled glass of full-fat milk into a large mixing bowl. Ensure the milk is cold for the best results.
- Using an electric hand mixer or stand mixer, start whipping the milk on medium speed for about 2 minutes. It will become frothy and slightly airy.
- Gradually add the powdered sugar while continuing to whip the milk. The sugar helps stabilize the whipped cream and adds sweetness.
- Slowly drizzle in the cooled gelatin mixture while whipping. This acts as a stabilizer, ensuring the whipped cream holds its shape.
- Add 1 teaspoon of vanilla extract if you wish to enhance the flavor. This step is optional but highly recommended for a subtle, sweet aroma.
- Increase the mixer speed to high and continue whipping for an additional 5-7 minutes. Watch as the milk transforms into soft, fluffy peaks. The volume will increase significantly.
- Once the whipped cream reaches the desired consistency, stop whipping. Be careful not to over-whip, as it may separate into butter and liquid.
- Use the whipped cream immediately as a topping for desserts, hot chocolate, pancakes, or fruit salads. You can also store it in an airtight container in the refrigerator for up to 24 hours.
This homemade whipped cream recipe is a game-changer for those who want a fresh, preservative-free alternative to store-bought options. The process is simple, the ingredients are accessible, and the results are absolutely delicious. Impress your family and friends with this quick and easy recipe that turns a humble glass of milk into a creamy, versatile treat.