Have you ever craved whipped cream but didn’t have any on hand? With this easy homemade recipe, you can turn just one glass of milk into fluffy, delicious whipped cream in 10 minutes. All you need are a few simple ingredients and a little bit of effort, and you’ll have fresh whipped cream ready to top your desserts, coffees, or even enjoy on its own. This method works wonders and is a great alternative when you’re short on time or don’t have store-bought whipped cream available.
Ingredients:
- 1 cup (240 ml) whole milk (preferably chilled)
- 2 tablespoons powdered sugar (adjust to taste)
- 1/4 teaspoon vanilla extract (optional)
- 1/4 teaspoon gelatin (to help stabilize the cream)
- 1 tablespoon cold water
Instructions:
- Begin by pouring 1 cup of whole milk into a medium-sized bowl. It’s important that the milk is cold for the best results, so consider chilling it in the fridge before starting.
- In a small bowl, combine 1 tablespoon of cold water and 1/4 teaspoon of gelatin. Let the gelatin dissolve for about 5 minutes, then microwave it for about 10-15 seconds or until it turns into a liquid.
- Once the gelatin has dissolved and cooled down slightly, stir it into the cold milk.
- Use an electric mixer or stand mixer to start whipping the milk at medium speed. This process will take a few minutes, so be patient. Gradually increase the speed to high once the milk begins to form soft peaks.
- As the milk starts thickening, add 2 tablespoons of powdered sugar and 1/4 teaspoon of vanilla extract (if you prefer a hint of flavor). Continue whipping until the milk thickens into soft, billowy peaks.
- Once the milk reaches a whipped cream consistency, stop mixing. It should hold its shape when lifted with a spoon or whisk.
- Transfer the whipped cream into a chilled bowl or container and refrigerate for a few minutes before using. This step helps the cream set further, ensuring it stays firm for a longer time.
- Your homemade whipped cream is now ready! Use it as a topping for cakes, pies, coffee, hot chocolate, or even just as a sweet treat by itself.
Conclusion:
Making whipped cream at home has never been easier! With just 1 cup of whole milk and a few simple ingredients, you can create fresh, fluffy whipped cream in about 10 minutes. By using gelatin, you can help stabilize the cream for longer-lasting results. This recipe is perfect for when you’re in a pinch and want to add a touch of homemade goodness to your desserts or drinks. Enjoy the richness of real whipped cream, made from scratch, and impress your friends and family with your culinary skills!