Ingredients
- 1 whole ripe watermelon (choose using the tips below!)
Instructions
- Pick the Best Watermelon:
- Stop thumping! Instead, look for a creamy yellow field spot (the area where the melon sat on the ground). This means it ripened naturally.
- Pick one that feels heavy for its size.
- Look for a uniform shape—round or oval, but without irregular bumps or dents.
- A dull (not shiny) rind usually means it’s ripe.
- Serving Ideas:
- Slice and enjoy fresh.
- Dice and add to fruit salads.
- Blend into fresh juice—try mixing with mint or lime!
- For something unique, roast the seeds for a nutty snack, or dry and grind them into flour.
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