How to Make the Best Marinated Feta Cheese

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Ingredients

  • 8 oz (225g) feta cheese block (preferably in brine)
  • 1/2 cup extra virgin olive oil
  • 1–2 garlic cloves, thinly sliced
  • 1 tsp dried oregano (or fresh sprigs)
  • 1 tsp dried thyme (or fresh sprigs)
  • 1/2 tsp crushed red pepper flakes (optional)
  • Zest of 1 lemon (optional)
  • Freshly ground black pepper
  • A few sprigs of fresh rosemary or bay leaves (optional)

Instructions

  1. Cut the feta block into cubes or slices, as you prefer.
  2. Gently pat the feta dry with a paper towel to remove excess brine.
  3. Place the feta in a clean glass jar or an airtight container.
  4. Add garlic slices, herbs, pepper flakes, lemon zest, and a bit of black pepper.
  5. Pour the olive oil over the feta until completely submerged.
  6. Seal the jar and refrigerate for at least 2 hours (overnight is best) to let the flavors infuse.
  7. Serve with crusty bread, in salads, or as part of a mezze platter.

Tip: Marinated feta keeps well in the fridge for up to 2 weeks — always make sure the cheese stays submerged in oil.

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