INGREDIENTS
- 2 medium-sized red onions
- 4–5 tablespoons coconut oil (or castor oil/olive oil as alternatives)
- 1 tablespoon black seeds (kalonji) – optional
- 1 tablespoon fenugreek seeds (methi dana) – optional
- A few curry leaves – optional (for extra nourishment)
INSTRUCTIONS
- Peel and Chop Onions:
Peel the onions and chop them into small pieces. - Blend or Extract Juice:
Add chopped onions to a blender. Blend well and strain the juice using a cheesecloth or fine strainer. - Heat the Oil:
In a pan, heat the coconut oil on low flame. Add fenugreek seeds, black seeds, and curry leaves if using. Let them sizzle for 2–3 minutes. - Add Onion Juice:
Turn off the heat and let the oil cool slightly. Then add the onion juice to the oil and mix well. - Store the Oil:
Pour the mixture into a clean glass bottle or jar. Shake well before every use. - Application:
Apply the oil to your scalp and massage for 5–10 minutes. Leave it on for at least 1 hour or overnight, then wash with a mild shampoo.
USE:
Apply 2–3 times a week for best results. Regular use can promote hair growth, reduce hair fall, and strengthen hair from the roots.
Would you like a version with aloe vera or essential oils too?