Discover how to create creamy, fresh yogurt at home with just two ingredients! This homemade 2-ingredient yogurt recipe is easy to follow and perfect for those who enjoy homemade dairy products. With minimal effort and ingredients, you can enjoy thick and healthy yogurt made right in your kitchen. Whether you eat it plain, mix in fruits, or use it in recipes, this yogurt is a versatile addition to your diet.
Ingredients:
- 4 cups whole milk
- 2 tablespoons plain yogurt with live cultures (store-bought or from a previous batch)
Instructions:
- Pour 4 cups of whole milk into a heavy saucepan. If you prefer thicker yogurt, you can opt for full-fat milk, but any milk works for this recipe.
- Place the saucepan over medium heat and slowly bring the milk to a boil. Stir occasionally to prevent the milk from scorching at the bottom.
- Once the milk comes to a boil and starts to foam, remove it from the heat. Allow it to cool down to around 110°F (43°C). You can check the temperature with a thermometer or test it by dipping your finger in the milk – it should feel warm but not hot.
- In a separate small bowl, mix 2 tablespoons of plain yogurt with a few tablespoons of the cooled milk. Stir until smooth. This is your yogurt starter that will introduce the live cultures needed for fermentation.
- Gradually add the yogurt starter mixture back into the cooled milk, stirring gently to combine. Make sure the milk is not too hot, as it can kill the live cultures.
- Pour the milk and yogurt mixture into a clean container with a lid. A glass jar or bowl works perfectly. Cover the container with a lid or plastic wrap to maintain a warm environment.
- Place the container in a warm spot where it won’t be disturbed for 6-12 hours. The yogurt needs time to set and ferment. A slightly warm oven, a yogurt maker, or a cozy spot on your kitchen counter works well.
- After the fermentation period, check the yogurt. It should be thickened, with a creamy texture. If you prefer a firmer consistency, let it sit for a few more hours.
- Once the yogurt has reached your desired thickness, remove it from the warm spot and refrigerate for at least 2 hours to chill and further set.
- After chilling, your homemade yogurt is ready to serve! You can enjoy it plain or add toppings like honey, fruits, or granola. Store any leftover yogurt in the refrigerator for up to a week.
Homemade yogurt offers a creamy texture and a fresh taste that store-bought varieties simply can’t match. Plus, you have control over the ingredients, ensuring no additives or preservatives. With just two ingredients, this simple recipe is perfect for beginners and yogurt enthusiasts alike. Make this easy yogurt at home and enjoy a nutritious snack or breakfast every day!