Ingredient
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) white sugar
- 1 cup (200g) brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups (360g) all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 cups (340g) chocolate chips (or any add-ins you like: nuts, raisins, etc.)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture into the wet mixture until just combined.
- Fold in the chocolate chips (or your favorite mix-ins).
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes, or until edges are golden brown.
- Let cool for 5 minutes on the baking sheet, then transfer to a wire rack.
Enjoy your fresh, soft, and tasty cookies with milk, tea, or coffee! 🍪✨
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