Famous fudge is a sweet, velvety treat that has stood the test of time as a favorite dessert for families, friends, and gatherings. Known for its rich, creamy texture and deep, satisfying flavor, this fudge recipe is both simple and indulgent. Whether you’re preparing it for a holiday, special occasion, or just to enjoy as a personal treat, Famous Fudge is guaranteed to please your taste buds. With just a few ingredients and a bit of patience, you can craft this melt-in-your-mouth delight at home, impressing everyone with your homemade skills. Let’s dive into how you can create this beloved classic in your kitchen.
Ingredients
- 2 cups of granulated sugar
- 1/2 cup of butter
- 1/2 cup of whole milk
- 1 teaspoon of vanilla extract
- 1 1/2 cups of semisweet chocolate chips
- 1/2 cup of chopped walnuts or pecans (optional)
- Pinch of salt
Instructions
- Begin by preparing an 8-inch square baking dish. Line it with parchment paper or lightly grease it to prevent the fudge from sticking. Set the dish aside.
- In a medium-sized saucepan, combine the granulated sugar, butter, whole milk, and a pinch of salt. Place the saucepan on medium heat and stir continuously until the butter has melted and the sugar dissolves completely.
- Bring the mixture to a gentle boil while continuing to stir. Allow it to boil for about 4 to 5 minutes, keeping an eye on it to ensure it doesn’t overflow. Stir constantly to maintain a smooth texture.
- Once the mixture has boiled for the appropriate time, remove it from the heat. Stir in the vanilla extract.
- Now, add the semisweet chocolate chips to the hot mixture and stir until the chocolate has completely melted and the mixture is smooth and glossy.
- If you’re using nuts, fold the chopped walnuts or pecans into the fudge mixture at this point. This will give the fudge an added crunch and flavor that complements the smooth chocolate.
- Pour the finished fudge mixture into the prepared baking dish. Spread it evenly with a spatula to ensure it’s smooth and even.
- Allow the fudge to cool at room temperature for about an hour. Once it has cooled and started to set, transfer the baking dish to the refrigerator for another 2 to 3 hours or until the fudge has fully set and is firm to the touch.
- Once the fudge has set, remove it from the baking dish and cut it into small squares. Store the fudge in an airtight container at room temperature for up to a week, or refrigerate it for longer shelf life.
- Serve the fudge at family gatherings, parties, or as a personal indulgence. With its smooth texture and rich flavor, Famous Fudge will quickly become a go-to recipe for any occasion.
Making Famous Fudge is more than just a recipe; it’s a tradition that brings people together. Its rich and decadent flavor profile makes it a perfect dessert for anyone with a sweet tooth. The combination of chocolate, butter, and a touch of vanilla ensures each bite is a perfect balance of sweetness and richness. And with the optional addition of nuts, it’s a versatile treat that can be customized to suit your preferences. This easy-to-follow recipe will allow you to recreate this classic fudge in your kitchen, impressing friends and family with your culinary skills. So why wait? G