This delightful cheese and herb mixture is perfect for spreading on bread, crackers, or adding to your favorite dishes. Its creamy texture and aromatic herbs will elevate any meal or snack!
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 2 tablespoons fresh herbs (such as parsley, chives, or dill), finely chopped
- 1 clove garlic, minced (optional)
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
- Extra herbs for garnish (optional)
Instructions
- Prepare the Ingredients:
Gather all your ingredients and ensure the cream cheese is softened for easy mixing. - Mix the Cheese:
In a medium mixing bowl, combine the softened cream cheese and shredded cheese. Use a spatula or fork to blend them until smooth. - Add Herbs and Seasoning:
Stir in the chopped fresh herbs, minced garlic (if using), salt, pepper, and lemon juice. Mix well to combine all the flavors. - Taste and Adjust:
Taste the mixture and adjust the seasoning as needed. Add more salt, pepper, or herbs to your preference. - Chill (Optional):
For a firmer consistency, cover the bowl with plastic wrap and refrigerate for about 30 minutes. - Serve:
Transfer the cheese and herb mixture to a serving bowl. Garnish with extra herbs if desired. Serve with bread, crackers, or use it as a filling for sandwiches or wraps.
Feel free to customize the recipe as needed! Let me know if you’d like to add any specific variations or details.