Cheese and herb scones are a delightful savory alternative to sweet scones, perfect for breakfast, brunch, or as an accompaniment to soups and salads. Packed with the richness of cheese and the aromatic flavors of fresh herbs, these scones are easy to make and guaranteed to impress. This step-by-step guide will help you prepare fluffy, golden scones that melt in your mouth.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup (120g) unsalted butter, chilled and cubed
- 1 cup (100g) shredded cheddar cheese
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1/2 cup (120ml) buttermilk, plus extra for brushing
- 1 large egg
Instructions
- Prepare the Dry Ingredients: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper to ensure even distribution of the leavening agents.
- Incorporate the Butter: Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to rub the butter into the flour mixture until it resembles coarse breadcrumbs. Work quickly to avoid warming the butter.
- Add Cheese and Herbs: Gently stir in the shredded cheddar cheese, chopped parsley, and chives. Ensure they are evenly distributed throughout the mixture for consistent flavor in every bite.
- Mix the Wet Ingredients: In a small bowl, whisk together the buttermilk and egg until well combined. Reserve a tablespoon of this mixture for brushing the tops of the scones later.
- Combine Wet and Dry Ingredients: Create a well in the center of the dry mixture and pour in the buttermilk mixture. Use a wooden spoon or spatula to gently combine the ingredients until a soft dough forms. Avoid overmixing to keep the scones tender.
- Shape the Dough: Transfer the dough onto a lightly floured surface. Pat it into a circle or rectangle about 1 inch (2.5 cm) thick. Use a sharp knife or a round cutter to divide the dough into equal-sized pieces. For rustic scones, you can simply cut them into triangles.
- Prepare for Baking: Place the scones on the prepared baking sheet, leaving enough space between them to expand as they bake. Brush the tops with the reserved buttermilk and egg mixture for a golden finish.
- Bake to Perfection: Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and firm to the touch. Keep an eye on them to avoid overbaking.
- Cool and Serve: Allow the scones to cool on a wire rack for a few minutes before serving. They are best enjoyed warm, spread with butter or accompanied by your favorite soup or salad.
Cheese and herb scones are a versatile treat that can be customized with different cheeses or herbs to suit your preferences. Whether you’re entertaining guests or indulging in a quiet moment, these scones are sure to elevate any occasion. Enjoy the savory goodness of homemade scones fresh from the oven!