Ingredients
For the Doughnuts:
- 2 ¼ teaspoons active dry yeast
- ½ cup warm milk (110°F)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- 4 cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground nutmeg
- 1 cup vegetable oil (for frying)
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Activate the Yeast:
In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until it becomes frothy. - Prepare the Dough:
In a large mixing bowl, combine the remaining sugar, eggs, vanilla extract, and melted butter. Add the activated yeast mixture and stir to combine. Gradually add the flour, salt, and nutmeg, mixing until the dough comes together. - Knead the Dough:
Turn the dough out onto a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. - Let the Dough Rise:
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size. - Shape the Doughnuts:
Punch down the dough and turn it out onto a floured surface. Roll it out to about ½-inch thickness. Using a doughnut cutter, cut out doughnuts and doughnut holes. - Heat the Oil:
In a large pot, heat the vegetable oil to 350°F (175°C). Carefully lower the doughnuts into the hot oil, a few at a time, and fry for 1-2 minutes on each side, or until golden brown. Use a slotted spoon to remove them from the oil and place them on paper towels to drain. - Make the Glaze:
While the doughnuts cool slightly, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth. - Glaze the Doughnuts:
Once the doughnuts are cool enough to handle but still warm, dip each one into the glaze, covering the top completely. Place the glazed doughnuts on a cooling rack to allow the glaze to set. - Enjoy:
Serve and enjoy your homemade classic glazed doughnuts!