How to Make Basic Soup

Ingredients

• 2 tablespoons olive oil or butter
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups vegetable or chicken broth
• Salt and pepper, to taste
• Optional: herbs (like thyme, parsley, bay leaf)
• Optional: 1 cup chopped potatoes or other vegetables
• Optional: 1 cup cooked noodles, rice, or beans

Instructions

1. Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic. Cook for 2–3 minutes until fragrant and translucent.
2. Add vegetables: Stir in the carrots and celery (and potatoes or other vegetables if using). Cook for about 5 minutes.
3. Add broth: Pour in the broth and bring to a boil.
4. Simmer: Reduce heat to low and let the soup simmer for 20–25 minutes, or until the vegetables are tender.
5. Add extras: Stir in any cooked noodles, rice, or beans. Season with salt, pepper, and herbs to taste.
6. Serve: Ladle into bowls and enjoy hot. Optionally, garnish with fresh herbs or a sprinkle of grated cheese.

Let me know if you want a specific type of soup (chicken, lentil, creamy, etc.)!