How to Make a Moist and Flavorful Cranberry Orange Cake

How to Make a Moist and Flavorful Cranberry Orange Cake

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This Cranberry Orange Cake is a delightful dessert that balances the tartness of fresh cranberries with the sweet, citrusy brightness of oranges. Its moist texture and rich flavor make it the perfect treat for any occasion, from festive gatherings to cozy afternoons. The cake is incredibly easy to make, and its combination of zesty orange and tangy cranberry offers a unique twist on traditional cake recipes. Whether you’re a baking beginner or a seasoned pro, this cake is sure to impress your family and friends.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup fresh cranberries, chopped
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup fresh orange juice
  • Zest of 1 orange
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sour cream
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Stir in the orange juice, orange zest, and vanilla extract until combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
  7. Fold in the chopped cranberries and sour cream. If using, fold in the chopped walnuts or pecans for added crunch.
  8. Pour the batter into the prepared cake pan and spread it evenly with a spatula.
  9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  11. Once the cake has cooled, dust it with powdered sugar or drizzle with a simple orange glaze (optional) for added sweetness.
  12. Slice and serve, enjoying the sweet and tangy flavor combination of cranberry and orange.

This Cranberry Orange Cake is perfect for those who love fresh, fruity desserts. It’s an ideal choice for holiday dinners, birthdays, or as a delightful treat for your tea time. With its bright flavor and festive color, it’s sure to become a favorite in your dessert rotation.

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