Red chili peppers can be a natural and effective way to deter pests like cockroaches, ants, mosquitoes, and flies from your kitchen.1 Here’s how to use them:
Ingredients
- Red chili peppers (fresh or dried)
- Water
- Spray bottle
Instructions
- Make a strong chili pepper infusion: If using fresh chili peppers, finely chop them and steep them in a pot of boiling water for 15-20 minutes. Strain the liquid and let it cool completely. If using dried chili peppers, crush them into a powder and mix with hot water. Let it steep for 10 minutes, then strain and cool.
- Fill a spray bottle with the chili pepper infusion: Add a few drops of liquid soap to the infusion for better adhesion.
- Spray the infested areas: Thoroughly spray the infusion on countertops, cabinets, windowsills, and any other areas where you’ve seen pests. Pay special attention to cracks and crevices where pests may hide.
- Repeat regularly: Apply the chili pepper spray every few days to keep pests away.
Additional Tips:
- Combine with other natural repellents: For stronger results, you can combine the chili pepper spray with other natural repellents like peppermint oil, vinegar, or cinnamon.
- Seal up entry points: To prevent pests from entering your kitchen in the first place, seal up any cracks or holes in walls, doors, and windows.2
- Maintain cleanliness: Keep your kitchen clean and free of food crumbs and spills, as this can attract pests.3
- Consider professional help: If you have a severe infestation or if natural remedies don’t work, consider hiring a professional pest control company.
Important Note:
- Red chili peppers can irritate the skin and eyes.4 Wear gloves and safety goggles when handling them.
- Keep the chili pepper spray out of reach of children and pets.
By using these simple tips, you can help keep your kitchen free of pests and create a more comfortable and hygienic cooking environment.