How to Easily Peel Fresh Farm Eggs (Perfect for Deviled Eggs!)

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INGREDIENT

  • Fresh farm eggs (as many as needed)
  • Water (enough to cover eggs)
  • Ice (for ice bath)

INSTRUCTION

Method 1: Steam Instead of Boil (Best Method for Fresh Eggs)

  1. Add 1–2 inches of water to a pot and bring to a boil.
  2. Place eggs in a steamer basket over the boiling water.
  3. Cover and steam:
    • 12–13 minutes for large eggs.
  4. Immediately transfer eggs to an ice bath for 10–15 minutes.
  5. Crack the wide end (air pocket side) and peel under running water.

πŸ‘‰ Steaming changes how the egg white separates from the shell β€” this works much better than boiling for fresh eggs.

Method 2: Pressure Cooker / Instant Pot

  1. Add 1 cup water to the pot.
  2. Place eggs on a rack.
  3. Cook on high pressure for 5 minutes.
  4. Natural release 5 minutes, then ice bath 5 minutes.
  5. Peel easily β€” shells usually slide right off.

Method 3: Shake-in-a-Container Trick

  1. Crack egg gently.
  2. Place in a container with a little water.
  3. Cover and shake gently.
  4. The shell loosens and comes off easier.

TIPS

βœ” Use eggs that are at least 5–7 days old (super fresh eggs are the hardest to peel).
βœ” Always start peeling from the wider end (that’s where the air pocket is).
βœ” Roll the egg gently on the counter to loosen the shell before peeling.
βœ” Ice bath is important β€” it helps separate the membrane.
βœ” If possible, ask your farm supplier for eggs that are a week old instead of just-laid eggs.

Why Fresh Eggs Are Hard to Peel

Fresh eggs have a lower pH, which makes the egg white stick tightly to the shell membrane. As eggs age slightly, the pH increases, making peeling much easier.

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