Nothing says summer like fresh, sweet corn on the cob. This incredibly easy recipe requires only two ingredients but delivers the full flavor and juicy crunch you love. Whether you’re preparing a quick side dish for a barbecue or looking for a healthy snack, this method guarantees tender, delicious corn every time. With minimal prep and no fancy equipment needed, you’ll be enjoying perfectly cooked corn in minutes.
Ingredients
- 4 fresh ears of corn, husked and cleaned
- Water (enough to cover corn in a pot)
- Optional: Butter and salt for serving
Instructions
- Select Fresh Corn
Start with fresh ears of corn. Choose ears with bright green husks, moist stems, and plump kernels. Remove the husks and silks completely before cooking. - Prepare the Cooking Pot
Take a large pot that’s big enough to fit all the corn comfortably. Fill it with enough water to cover the corn. Do not add salt at this stage, as it can toughen the kernels. - Bring Water to a Boil
Place the pot on the stove over high heat and bring the water to a rolling boil. This may take a few minutes depending on your pot size and stove. - Add the Corn
Once the water is boiling, gently lower the ears of corn into the pot using tongs. Make sure they are fully submerged. - Boil Briefly
Let the corn boil uncovered for just 4 to 6 minutes. This short boiling time helps preserve the corn’s natural sweetness and prevents it from becoming mushy. The kernels should turn a bright golden yellow when done. - Remove and Drain
Use tongs to carefully remove the corn from the pot. Shake off excess water and place the corn on a plate or in a serving dish. - Optional: Add Butter and Salt
For extra flavor, brush each ear with melted butter and sprinkle lightly with salt while the corn is still hot. This step is optional but adds a classic, comforting touch. - Serve Hot
Serve the corn immediately for best texture and flavor. Corn on the cob tastes best when enjoyed right after boiling while it’s still juicy and warm. - Storing Leftovers
If you have leftover corn, allow it to cool completely before placing it in an airtight container. Store in the refrigerator for up to 3 days. Reheat in boiling water for a couple of minutes or in the microwave wrapped in a damp paper towel. - Tips for Extra Flavor
Though only two ingredients are needed, you can experiment with flavor by boiling corn with a splash of milk and a knob of butter for richer taste. You can also grill the cooked corn for a charred, smoky finish.