Grits are a classic Southern dish made from ground corn, offering a creamy, comforting base for a variety of toppings and flavors. Whether you prefer them savory or sweet, plain or loaded with toppings, there’s a way to enjoy grits for every palate.
Ingredients
- 1 cup stone-ground grits (or instant grits)
- 4 cups water or chicken broth
- 1 cup milk or heavy cream (optional for creaminess)
- 1 teaspoon salt
- 2 tablespoons butter (optional)
- Toppings (choose your favorites):
- Shredded cheese (cheddar, gouda, etc.)
- Cooked bacon or sausage
- Sautéed shrimp
- Chopped green onions
- Cracked black pepper
- Hot sauce
- Maple syrup or honey (for sweet versions)
- Fresh herbs (like parsley or cilantro)
Instructions
- Prepare the Liquid: In a medium saucepan, bring water (or chicken broth) to a boil. Add salt.
- Add Grits: Gradually whisk in the grits to prevent clumping.
- Cook the Grits:
- For stone-ground grits: Reduce heat to low, cover, and simmer for about 30-40 minutes, stirring occasionally until creamy. Add more water if necessary.
- For instant grits: Follow the package instructions, usually simmering for about 5 minutes.
- Incorporate Milk/Cream: If desired, stir in milk or cream during the last few minutes of cooking for added creaminess.
- Add Butter: Stir in butter until melted and well combined.
- Serve: Spoon the grits into bowls and add your choice of toppings. Mix and match savory or sweet options to create your perfect dish.
- Enjoy: Serve hot and enjoy the comforting flavors of your grits!
Feel free to adjust the ingredients and toppings based on your personal preferences!