Ingredients
- 1 can refrigerated crescent roll dough
- 8 slices deli ham (thinly sliced)
- 4 slices Swiss or cheddar cheese (cut in half)
- 2 tbsp Dijon or yellow mustard (optional)
- 2 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp dried parsley (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- Spread a little mustard on each triangle (optional).
- Place 1 slice of ham and half a slice of cheese on the wide end of each crescent triangle.
- Roll them up starting from the wide end toward the tip, tucking the filling inside.
- Place rolls seam-side down on the baking sheet.
- Brush the tops with melted butter, then sprinkle with garlic powder and parsley.
- Bake for 12–15 minutes, or until golden brown and the cheese is melted.
- Serve warm with extra mustard or dipping sauce if desired.
Would you like me to make this into a quick party tray version (baked all together in a dish) or keep it as individual sandwiches?