Ingredient
- 2 cans (8 oz each) refrigerated crescent roll dough
- 16 slices deli ham (thinly sliced)
- 8 slices cheddar cheese (or Swiss, provolone, or your favorite)
- 2 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp dried parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the crescent roll dough and separate it into 16 triangles.
- Place a slice of ham and half a slice of cheese on the wide end of each triangle.
- Roll up each triangle starting from the wide end toward the tip, tucking in the sides slightly to hold the filling.
- Place rolls on the prepared baking sheet, leaving space between them.
- Brush the tops with melted butter and sprinkle with garlic powder and parsley.
- Bake for 10–12 minutes or until golden brown and the cheese is melted.
- Serve warm and enjoy!
If you want, I can also give you a creamy dipping sauce to go with these rolls so they taste like something from a deli café. Would you like me to add that?