Hot Ham and Cheese Crescent Roll Sandwiches

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INGREDIENTS

  • 1 can (8 oz) refrigerated crescent roll dough
  • 8 slices deli ham (thinly sliced)
  • 8 slices Swiss or cheddar cheese (or use shredded)
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Dijon mustard (optional, for tang)
  • 1 tablespoon poppy seeds (optional topping)

INSTRUCTIONS

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into 8 triangles.
  3. Layer one slice of ham and one slice of cheese on each triangle. You can fold or cut them to fit within the dough.
  4. Roll up each crescent, starting from the wide end and rolling to the tip. Place them on the prepared baking sheet.
  5. In a small bowl, mix melted butter, garlic powder, and Dijon mustard.
  6. Brush the tops of the rolls with the butter mixture. Sprinkle with poppy seeds if using.
  7. Bake for 12–15 minutes, or until golden brown and the cheese is melted.
  8. Serve warm with dipping sauce like honey mustard or ranch if desired.

Would you like a variation with turkey or a spicy version too?

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