Ingredients
- 1 can refrigerated crescent roll dough (8 rolls)
- 8 slices of deli ham
- 8 slices of cheddar or Swiss cheese
- 2 tablespoons melted butter
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon poppy seeds (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- Place a slice of ham and a slice of cheese on the wide end of each triangle.
- Roll up each crescent roll, starting from the wide end, and place them seam side down on the baking sheet.
- In a small bowl, mix the melted butter with Dijon mustard, garlic powder, and poppy seeds if using.
- Brush the tops of the rolls with the butter mixture.
- Bake for 12–15 minutes, or until golden brown and the cheese is melted.
- Serve warm and enjoy!
If you’d like, I can help you tweak it—just let me know!