Hot crab dip is a classic appetizer that is rich, creamy, and bursting with flavor. Whether you are hosting a party, a family gathering, or just craving something indulgent, this warm and cheesy dip is sure to be a hit. Here’s everything you need to know about hot crab dip, including a delicious recipe to try at home.
What is Hot Crab Dip?
Hot crab dip is a warm, cheesy dip made with lump crab meat, cream cheese, mayonnaise, and a blend of flavorful seasonings. It is often baked until golden and bubbly, making it a comforting and irresistible appetizer. This dish is commonly served with crackers, toasted bread, or fresh vegetables for dipping.
Ingredients for Hot Crab Dip
To make a delicious hot crab dip, you will need:
- 1 (8-ounce) package of cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning (or more to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 8 ounces lump crab meat (fresh, canned, or imitation)
- 2 tablespoons chopped green onions (optional)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 teaspoon hot sauce (optional for heat)
How to Make Hot Crab Dip
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a small baking dish or oven-safe skillet.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, and paprika. Stir until smooth and well blended.
Step 3: Add the Cheese and Crab Meat
Fold in the shredded cheddar cheese, Parmesan cheese, and lump crab meat. Be gentle to avoid breaking up the crab too much. Add green onions, lemon juice, salt, pepper, and hot sauce (if using).
Step 4: Bake the Dip
Transfer the mixture to the greased baking dish and spread it evenly. Bake for about 20-25 minutes, or until the dip is hot, bubbly, and slightly golden on top.
Step 5: Serve and Enjoy
Remove from the oven and let it cool slightly. Serve hot with crackers, sliced baguette, tortilla chips, or fresh vegetables. Garnish with additional green onions or a sprinkle of Old Bay seasoning if desired.
Tips for the Best Hot Crab Dip
- Use fresh crab meat if possible for the best flavor and texture.
- Don’t overmix the crab meat to maintain its delicate texture.
- Add extra cheese on top before baking for a golden, cheesy crust.
- Customize the spice level by adjusting the amount of Old Bay seasoning and hot sauce.
- Make it ahead by preparing the mixture in advance and refrigerating it until you’re ready to bake.
Final Thoughts
Hot crab dip is the perfect dish to elevate any gathering with its creamy, cheesy, and savory goodness. Easy to prepare and always a crowd-pleaser, this appetizer is a must-try for seafood lovers. Give this recipe a go and impress your guests with this irresistible hot crab dip!